Chef Patience Chirisa is a Zimbabwean-Canadian culinary expert celebrated for her work in African cuisine, bringing flavors from across the continent to Canadian and international audiences. Specializing in traditional dishes from countries including Nigeria, Morocco, and South Africa, she blends authentic African ingredients with local, seasonal, and organic produce, creating vibrant and contemporary interpretations of classic recipes. Beyond her work in the kitchen, Chef Patience is a published author of the Za & Zoey Food Adventures series, introducing children to global cultures and foods, and she teaches cooking classes at prominent Canadian retailers such as Longo’s and Loblaws, as well as community hubs like Harbourfront. Her approach emphasizes the power of food to unite people and celebrates fresh, local, and sustainable ingredients. Chef Patience has also expanded her culinary reach with the launch of her Nigerian food truck, Lasgidi Cafe, in Phoenix, showcasing her passion for street food and bringing traditional African dishes directly to the community, making her a versatile and influential figure in modern African gastronomy.
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Chef Patience will be in Collingwood, ON at Collingwood Youth Centre on Feb 25, 2026
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