Shared Plates: Celebrating African Cuisine

Shared Plates: Celebrating African Cuisine is part of a broader culinary series that highlights global flavours, cultural traditions, and the joy of cooking together. Each workshop offers a welcoming, hands‑on experience where participants can learn new techniques, explore regional ingredients, and enjoy the stories behind the dishes being prepared.

Celebrating African Cuisine — February 25
Join Chef Patience for two engaging cooking workshops on February 25, offered at:

• 1:00 PM
• 6:30 PM

Both sessions provide an opportunity to discover African‑inspired dishes, learn approachable kitchen skills, and connect with others through food. Chef Patience brings warmth, expertise, and cultural insight to every workshop, making each session both educational and delicious.

Shared Plates is a workshop series focused on exploring the cuisines of diversity. Each session highlights flavours and food traditions from around the world, creating opportunities for community members to come together, share stories, and share plates.

Rooted in principles of inclusion and belonging, Shared Plates encourages participants to break bread together, learn from one another, and experience the richness of global culinary traditions in a welcoming, community‑focused environment.