Eden Grinshpan is a Canadian chef, television host, and cookbook author based in Toronto, widely recognized for her approachable style, playful personality, and love of Middle Eastern and Mediterranean flavors. Since 2017, she has been the host of Top Chef Canada, bringing her passion for food, storytelling, and hospitality to a national audience while earning acclaim as a relatable and inspiring culinary voice. A graduate of Le Cordon Bleu in London, Eden blends classical training with her Israeli heritage, creating dishes that are vibrant, fresh, and rooted in cultural tradition. She is the author of two cookbooks, Eating Out Loud (2020) and Tahini Baby (2025), which celebrate bright, vegetable-forward recipes with bold flavors designed for everyday cooking. Beyond television and publishing, Eden connects with her community through her platform Eden Eats, where she shares recipes, travel, family life, and creative inspiration, making her one of Canada's most beloved modern culinary figures.
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Eden Grinshpan will be in Toronto, ON at Indigo Toronto Eaton Centre (287) on Oct 21, 2025